Because they tasted like a chocolatey granola bar, these oat bars were a huge hit. This delicious dessert was prepared with layers of oats and chocolate and finished with a drizzle of even more chocolate. The finest aspect? Prepare to be amazed! These aren’t just summertime perfection; they’re year-round winners that will satisfy your want for a baked chocolate and oat treat—without the oven!
What You Need One cup of butter
half a cup of brown sugar, packed
1/8 teaspoon of vanillin
3 cups of oats that cook quickly
cup of semisweet chocolate chips
a half cup of pecan butter
Chocolate Oat Bars That Require No Baking: The Recipe
Coat a square pan that measures 9×9 inches with fat.
Preheat a large saucepan over medium heat and melt the butter. Mix in the vanilla and brown sugar. Toss in the oats. Blend the components by cooking them for 2–3 minutes over low heat. In the bottom of the pan that has been prepared, press half of the mixture. Hang on to half of it for garnishing.
Then, in a small heavy saucepan, melt the peanut butter and chocolate chips over low heat, stirring constantly, until smooth. Evenly distribute the chocolate mixture over the crust in the pan using a knife or the back of a spoon.
Scatter the leftover oat mixture over the chocolate layer and gently press it down. Refrigerate for at least two or three hours, or overnight, covered. Cool completely before slicing into bars.
Enjoy!
