Foods And Drinks

for Cheesy Jalapeño Shortbread


half a teaspoon of salt

one egg, somewhat beaten

Eight tablespoons of diced, chilled butter

Two cups of shredded cheese, mozzarella or pepper jack

freshly minced jalapeño jalapenos, two or three


Combine the salt and flour in a big basin.

Combine the dry ingredients and cut in the chilled butter until crumbly.

Beat in the egg, then add the shredded cheese and minced jalapeños. Stir to combine.

Put the dough in the fridge for at least an hour after shaping it into a ball.

Turn the oven on high heat (400°F).Separately arrange the chilled dough, shaped into 1-inch balls, on a lined or oiled baking sheet.To make the dough balls flat, use a cup or jar.Just until they start to look somewhat brown, bake for around 15 minutes.After 5 minutes, move from baking sheet to wire rack to finish cooling.You may enjoy these Cheesy Jalapeño Shortbread biscuits as a snack, appetizer, or side dish, making them a multipurpose treat. If you serve these at your next party, people will gobble them up in no time!


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