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how to make a okra stew with chicken, sausage, shrimp and crawfish tails, onion & green peppers Recipe?


Okra Smoked sausage Shrimp Crawfish tails Chicken wings Onion Green bell pepper Roasted red pepper Chicken stock Cajun seasoning Onion powder Garlic powder Poultry seasoning 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh) 1 pound small to medium shrimp, peeled and deveined 3 cups diced tomatoes ¼ cup vegetable oil 3 to 4 cloves chopped garlic 1 cup diced onions 1 cup diced celery ½ cup diced yellow bell peppers ½ cup chicken stock or shrimp stock if available Slap Ya Mama to taste or salt and cracked black pepper to taste


Heat the oil in a 4-quart saucepan over medium-high heat. 30 minutes of sautéing okra, onions, celery, bell peppers, and chopped garlic Continually stir until the okra stops “stringing.” Bring the tomatoes and chicken stock to a low boil, then reduce to a low heat and simmer for 45 minutes, stirring occasionally. Cook for another 15–20 minutes after adding the prawns. Season with salt and pepper to taste. Cooking Advice: Cajun Trinity: You may have seen this mentioned in recipes and wondered what it was. It’s just three ingredients: bell pepper, onions, and celery, which are used to start many Cajun meals. These add a lovely flavor and scent to foods. Making a roux: Making a roux is time consuming and needs to be watched carefully! It can burn easily, so stir often. If it burns, you have to throw it out and start all over again. Trending Recipes:


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