Foods And Drinks

Cinnabon Cinnamon Roll Cake


Cake Recipe: Cinnabon Cinnamon Rolls

3 tablespoons of flour

one-fourth teaspoon of

3/4 cup of sugar

baking powder, 4 teaspoons

1.5 cups of milk

two eggs

two teaspoons of vanilla

four teaspoons of melted butter

2 sticks of softened unsalted butter, or 1 cup

1/3 cup of brown sugar

1/4 teaspoon of cinnamon, ground

1/3 cup of nuts (walnuts, pecans, or any kind you choose)

Finishing coat:


Sweetener, powdered, 2 cups

few tablespoons of milk

1/4 teaspoon of vanilla

Instructions for Baking Cinnamon Roll Cake Like a Pro

Ready your oven for baking at 350°F (175°C). Coat a 9×13 inch baking pan lightly with cooking spray or oil.

Whisk together the baking powder, sugar, salt, and flour in a large basin.

To make batter, combine dry ingredients with wet components (milk, eggs, and vanilla).

Pour the ingredients into the pan after gently incorporating the butter.

The filling ingredients—softened butter, brown sugar, cinnamon, and nuts—can be mixed in a bowl.

Spoon the filling mixture evenly over the cake batter.

Incorporate swirls and marbled designs into the batter using a knife.

The recommended baking time is 25 to 30 minutes in a preheated oven. Until a toothpick put into the middle of the cake comes out almost cleanly.

While the cake is in the oven, make the glaze by combining the milk, sugar, and vanilla extract. Whisk until creamy.

While the cake is still warm, pour the glaze over it after taking it out of the oven.

Before cutting into the cake, give it a little time to cool. Your choice: heated or room temperature


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